1/4 lb. butter 1 cup uncooked wild rice 1/2 cup slivered almonds 1 (8 oz.) can mushroom slices, drained 2 Tablespoons chives or green onions 3 cups chicken broth Preheat oven to 325 degrees F. Combine butter, rice, almonds, mushrooms and chives in large saucepan. Cook, stirring constantly, over medium heat to brown rice. Place in medium casserole; add broth. Cover tightly and bake 1 hour. *This is a great potluck dish - I've had many compliments! Just a yummy rice dish!
I love kids! I have had three children. My first was a boy that I the Lord took while I was 9-months pregnant with him (only 2 days after my due date). Since then, I have had a miscarraige, and now have a beautiful healthy baby girl. She is an amazing joy to our lives! It may sound odd, but I'd like to have four children (living). My pregnancies are hard, but the reward is awesome! I just trust in the Lord to decide how many children he has for my husband and I to raise. Like you, we have given all of our children to the Lord, and I never knew how hard that was until I lost my little boy...