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“buffalo Chilli Chicken Wings”

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1 KG chicken pieces, skinned

3 spring onions (green onions), chopped

2 cloves garlic, crushed

1 cup tomato sauce

4 tablespoons beer

1 tablespoon cider vinegar

1 tablespoon Tabasco sauce





- Score larger pieces of chicken at 2 cm intervals and set aside.


- Place spring onions, garlic, tomato sauce, beer, vinegar, honey and Tabasco sauce in a large shallow glass dish and mix to combine.

Add chicken, toss to coat, cover and refrigerate for 3-4 hours.


- Preheat barbecue to a medium heat. Drain chicken and reserve marinade.

Place chicken on lightly oiled barbecue grill and cook, basting frequently with reserved marinade and turning several times,

for 10-15 minutes or until chicken is tender and cooked through.

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I am going to try these (although I think my husband will like them more than my children)

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