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Chocolate Pumpkin Cake-YUMMY!!!

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Chocolate Pumpkin Cake


Serves: 12



2 3/4 cups flour

3/4 cup cocoa

2 teaspoons pumpkin pie spice

1 teaspoon salt

1 cup margarine or butter, softened

1 cup brown sugar

1 cup sugar

4 eggs

1 3/4 cup pumpkin, solid pack

1 1/2 teaspoon vanilla

1 cup semisweet chocolate chips


1 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla

1/8 teaspoon pumpkin pie spice




Combine flour, cocoa, baking powder, pumpkin pie spice, baking soda and salt in medium bowl. In large mixer bowl, beat margarine and sugar until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla. Gradually beat in flour mixture; stir in chocolate chips.


Bake in a tube pan at 325 for 55-60 minutes. Cool 30 minutes and remove from pan to wire rack. For glaze, combine ingredients in a bowl and spread on cake.

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Hmmmmm, how many calories it this?????? I ask because I see ingredients like... butter, brown sugar, canned pumpkin, powered sugar, and flour is it white or unbleached?

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