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The best ever pumpkin cake

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1 large 29 oz can pumpkin

1 box yellow cake mix

1 cup milk

1 tsp cinnamon

1 cup melted butter

1/8 tsp cloves

1/2 tsp salt

3 eggs

1 cup sugar

1/4 tsp ginger

1/8 tsp nutmeg


Prepare pumpkin mixture pour in a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter pour over yellow cake. Bake at 350 for 1 hour.


Enjoy hot or cold.


Top with home made whipped cream or Cool Whip


I ice the top with Cool Whip and crush gingersnap cookies on top for a finished appearance.


Sorry-no nutritional analysis came with this recipe passed onto me by a friend.


I make this each year for those who do not like pie for Thanksgiving (like my husband)! It is so easy to make and my family and friends always loved it.

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