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30 minute rolls

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30 Minute Rolls

 

1 c. plus 2 Tbl. warm water

1/3 c. vegetable oil

2 Tbl. active dry yeast (yes, you read that right! 2 tablespoons!)

1/4 c. sugar

1/2 tsp. salt

1 egg

3 1/2 c. all-purpose flour

 

Preheat oven to 400 degrees. In the bowl of a stand mixer, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes or until frothy and bubbly. With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining 1/2 cup flour at a time (dough will be sticky). Spray your hands with cooking spray and shape the dough into 12 balls. After shaped, place on lightly greased cookie sheet and let rest for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Yield: 12 good-sized rolls. You can also use this same dough for cinnamon rolls!

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